Daily Lunch

• Soup of the Day with changing toppings

  4.50
• Italian cornsalad with bacon and mustard vinaigrette

  5.80
• Burrata in tomato sugo with oven baked bread

  6.90
• Stuffed chicken with blanched spinach

  10.90
• Slow-roasted duck with port wine sauce

  12.00
• Salmon with spring potatoes and a seasonal salad

  11.00
• Basil-citrus panna cotta on strawberry mirror

  4.90

Dinner Menu

• Catch of the day sea scallops with a herb crust

  10.80
• Stuffed cucumber with mint yoghurt

  10.20
• Ibérico chops with garlic mashed potatoes

  24.00
• Entrecôte, chocolate sauce and sautéed vegetables

  24.90
• Spaghetti alle Vongole

  16.90
• Grilled lobster with chimichurri butter

  27.90
• Strawberry Tiramisu

  5.80